I’ve recently become quite enamored of quiche. I’m not sure why, exactly, but perhaps it’s because I’ve realized what a versatile dish it is. And, because it’s basically scrambled eggs (or an omelette) in a delicious crispy crust, it’s usually quite acceptable to the increasingly-picky 2.5-year-old of the family. Any cheese, any meat, any veggies will do. So long as you have eggs and milk (or cream) — even a pie crust could also be considered optional — you’re ready to go.
These musings because a couple of sites I read regularly — Justinsomnia and Elastic Waist — posted odes to quiche today. Glad to know I’m not alone in my appreciation.
