Comments on: Chocolate chip cookies http://www.freerange.ws/2008/12/14/chocolate-chip-cookies/ Wed, 25 Aug 2010 17:49:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Pamela http://www.freerange.ws/2008/12/14/chocolate-chip-cookies/#comment-165 Pamela Tue, 30 Dec 2008 00:14:37 +0000 http://freerange.ws/2008/12/14/chocolate-chip-cookies/#comment-165 Hmmm... Laura, since I posted this I've made another batch and also gave the recipe to someone else, who made it to rave reviews at her house. Maybe it's in the size of the cookies or the heat of the oven? I admit these are quite crunchy and they spread out a good bit, but I like my cookies crunchier and thinner. Perhaps it's just a matter of taste? Hmmm… Laura, since I posted this I’ve made another batch and also gave the recipe to someone else, who made it to rave reviews at her house. Maybe it’s in the size of the cookies or the heat of the oven? I admit these are quite crunchy and they spread out a good bit, but I like my cookies crunchier and thinner. Perhaps it’s just a matter of taste?

]]> By: Laura http://www.freerange.ws/2008/12/14/chocolate-chip-cookies/#comment-164 Laura Mon, 29 Dec 2008 22:35:56 +0000 http://freerange.ws/2008/12/14/chocolate-chip-cookies/#comment-164 Why is it that when I followed this recipe last night the cookies came out all flat and crunchy and spread out, easily burining on the edges. The recipe seems to have too much sugar compared to the classic Toll House cookie recipe. So I added a cup of flour, another egg, and a little baking soda and salt, and they come out perfect. I think Ghiardelli made a mistake and should say 1/2 cup regular sugar and 1/2 cup brown sugar. Why is it that when I followed this recipe last night the cookies came out all flat and crunchy and spread out, easily burining on the edges. The recipe seems to have too much sugar compared to the classic Toll House cookie recipe. So I added a cup of flour, another egg, and a little baking soda and salt, and they come out perfect. I think Ghiardelli made a mistake and should say 1/2 cup regular sugar and 1/2 cup brown sugar.

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